Mutton Masala Fry is a flavorful and aromatic Indian dish made with tender pieces of mutton (goat meat) cooked in a rich, spiced masala. The mutton is marinated with a blend of yogurt, ginger-garlic paste, and spices like turmeric, red chili powder, garam masala, and coriander powder. It is then sautéed with onions, tomatoes, and additional spices, cooked until the meat is tender and the oil separates from the gravy. The result is a savory, slightly dry dish with a bold, spicy flavor. Mutton Masala Fry is typically served with roti, naan, or rice and is a favorite in many Indian households.

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