Onion Paratha is a savory Indian flatbread made with whole wheat flour and a flavorful filling of finely chopped onions. The onions are mixed with spices such as cumin, coriander, red chili powder, and garam masala to enhance the taste. Sometimes, cilantro or green chilies are added for extra flavor. The dough is rolled out, and the onion mixture is stuffed inside, then the paratha is flattened and cooked on a hot griddle with ghee or oil until golden and crispy. Onion Paratha is typically served with yogurt, pickles, or chutney, making it a delicious and satisfying meal for any time of the day.

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