Pan Fry Chicken Momos are a delicious twist on traditional momos, where the dumplings are first steamed and then pan-fried for a crispy, golden finish. These momos are filled with a savory mixture of ground chicken, finely chopped onions, garlic, ginger, and a blend of spices like soy sauce, black pepper, and chili. After steaming, they are lightly pan-fried in oil until the outside becomes crispy, while the inside remains tender and juicy. Pan Fry Chicken Momos are typically served with a spicy dipping sauce made from soy sauce, vinegar, and chili paste, making them a flavorful and satisfying snack or appetizer.

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