Pan Veg Fry Momos are a popular variation of traditional momos, where the dumplings are first steamed and then pan-fried for a crispy texture. These momos are filled with a flavorful mix of finely chopped vegetables such as cabbage, carrots, peas, and mushrooms, along with spices like ginger, garlic, and soy sauce. After steaming, they are lightly pan-fried in oil until golden and slightly crispy on the outside while retaining their soft and juicy filling inside. Pan Veg Fry Momos are typically served with a spicy dipping sauce, offering a delightful combination of softness, crunch, and bold flavors in every bite.

General Inquiries

There are no inquiries yet.