Paneer Biryani is a flavorful and aromatic Indian rice dish made with basmati rice, paneer (Indian cottage cheese), and a blend of aromatic spices. The rice is cooked with spices like cumin, coriander, garam masala, and saffron, giving it a rich, fragrant flavor. The paneer cubes are marinated in yogurt and spices, then added to the rice, allowing them to soak in the savory flavors. Often cooked using the dum (slow-cooking) method, the ingredients meld together perfectly. Paneer Biryani is typically served with raita or salad, making it a satisfying, vegetarian alternative to traditional meat biryanis.

General Inquiries

There are no inquiries yet.