Paneer Butter Masala is a rich and creamy Indian dish made with soft paneer (cottage cheese) cubes cooked in a smooth, velvety tomato-based gravy. The gravy is prepared using butter, cream, and a blend of aromatic spices such as garam masala, cumin, coriander, and kasuri methi, creating a mildly spicy and tangy flavor profile. The paneer absorbs the rich sauce, making it indulgent and satisfying. Often served with naan, roti, or rice, Paneer Butter Masala is a popular choice in Indian cuisine, loved for its smooth texture, flavorful sauce, and comforting, luxurious taste.

General Inquiries

There are no inquiries yet.