Paneer Chilly is a popular Indian-Chinese fusion dish that features cubes of paneer (Indian cottage cheese) cooked in a spicy, tangy sauce. The paneer is typically stir-fried until golden and crispy, then tossed in a flavorful sauce made with ingredients like soy sauce, chili sauce, garlic, ginger, and bell peppers. The dish is known for its bold, spicy flavor, with a balance of heat from the chilies and a slight sweetness from the sauce. Often garnished with spring onions or coriander, Paneer Chilly is a perfect appetizer or side dish, offering a delightful combination of textures and flavors.

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