Paneer Masala is a rich and flavorful Indian curry made with cubes of paneer (Indian cottage cheese) cooked in a spiced tomato-based gravy. The dish is infused with a variety of aromatic spices, including cumin, coriander, garam masala, and turmeric, which create a deep, savory flavor. The gravy is usually thick and creamy, with a perfect balance of tanginess and spice. Paneer Masala is a popular vegetarian dish in Indian cuisine, often served with naan, roti, or rice. Its rich texture and aromatic spices make it a beloved choice for special occasions or everyday meals.

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