Paneer Paratha is a popular Indian stuffed flatbread made with whole wheat flour and a filling of grated paneer (Indian cottage cheese) mixed with spices. The filling typically includes ingredients like cumin, coriander, garam masala, green chilies, and sometimes finely chopped onions or cilantro. The dough is rolled out, and the paneer mixture is stuffed inside, then flattened into a round shape and cooked on a hot griddle with ghee or oil until golden and crispy. Paneer Paratha is often served with yogurt, pickles, or a chutney. It is a delicious, protein-rich dish, perfect for breakfast, lunch, or dinner.

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