Prawns Biryani is a flavorful, aromatic rice dish made with succulent prawns and fragrant basmati rice, infused with a blend of spices like cumin, coriander, and garam masala. The prawns are marinated with yogurt, ginger-garlic paste, and spices to enhance their flavor. The rice is cooked separately, often with saffron or mint, adding depth and aroma. The dish is then layered and cooked together using the “dum” method, allowing the flavors to blend. Prawns Biryani is a delicious, light yet satisfying meal, often served with raita or a side salad, perfect for seafood lovers.

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