Prawns Chilly is a popular Indo-Chinese dish known for its spicy and tangy flavor. Fresh prawns are first marinated with spices and then sautéed with bell peppers, onions, and green chilies. The prawns are cooked in a savory sauce made from soy sauce, vinegar, and chili sauce, giving the dish a perfect balance of heat and sweetness. The dish is often garnished with spring onions or coriander leaves for added freshness. Prawns Chilly is typically served with fried rice or noodles, making it a perfect choice for seafood lovers who enjoy bold and flavorful, spicy dishes.

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