Prawns Curry is a delicious and aromatic Indian dish made with tender prawns cooked in a flavorful, spiced gravy. The prawns are sautéed with onions, tomatoes, garlic, and ginger, and simmered in a base of coconut milk, tamarind, or a tomato-based sauce, depending on the regional variation. A blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder infuses the curry with a rich, savory flavor. Prawns Curry is typically served with steamed rice or Indian bread like naan or roti. This dish is a popular choice for seafood lovers, known for its bold and tangy taste.

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