Prawns Fry is a popular and delicious seafood dish, known for its bold and spicy flavors. Fresh prawns are marinated with a mixture of turmeric, red chili powder, ginger-garlic paste, and other aromatic spices. After marination, the prawns are shallow-fried in hot oil until they turn golden brown and crispy on the outside while remaining tender on the inside. The dish is often garnished with fresh curry leaves and served with rice, chapati, or as a side dish. Prawns Fry is loved for its perfect balance of spiciness, tanginess, and the natural sweetness of prawns, making it a favorite in coastal regions.

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