Prawns Masala is a flavorful Indian curry made with succulent prawns cooked in a rich, spiced gravy. The prawns are sautéed with onions, garlic, ginger, and tomatoes, then simmered in a sauce made from a blend of aromatic spices such as cumin, coriander, garam masala, turmeric, and chili powder. The gravy is often thickened with coconut milk or cream, giving it a creamy, smooth texture. Prawns Masala is typically served with naan, roti, or steamed rice, making it a popular and satisfying dish in Indian cuisine, known for its bold, savory, and slightly tangy flavor.

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