Special Chicken Khandeshi is a flavorful, spicy dish from the Khandesh region of Maharashtra. The chicken is cooked in a rich, aromatic gravy made with roasted spices like peanuts, sesame seeds, and coconut, giving it a unique depth of flavor. The dish also includes a blend of onions, garlic, ginger, and tangy tamarind, adding complexity and heat. Known for its fiery taste, Special Chicken Khandeshi is typically served with rice, chapati, or bhakri, offering a hearty and satisfying meal that showcases the bold, vibrant flavors of Khandeshi cuisine.

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