Steamed rice is a simple, staple dish made by cooking rice in water until it becomes tender and fluffy. The grains are typically rinsed to remove excess starch before steaming, ensuring a light texture. The cooking process involves simmering the rice in water, allowing it to absorb the moisture and expand. Steamed rice is commonly served as a side dish in various cuisines, particularly in Asian, Indian, and Middle Eastern meals. It pairs well with curries, stir-fries, and grilled dishes, acting as a neutral base that complements the flavors of savory dishes. Its versatility and ease of preparation make it a favorite.

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