Rumali Roti is a thin, soft Indian flatbread that is known for its delicate texture and lightness. Made from a simple dough of flour, water, and salt, it is rolled out into large, thin circles and cooked quickly on a hot tawa or over an open flame. The result is a tender, flexible roti with a slightly chewy texture, resembling a handkerchief, which is where the name “rumali” comes from. Typically served with rich curries, kebabs, or tandoori dishes, Rumali Roti is a perfect accompaniment, complementing the flavors of Indian cuisine with its soft, melt-in-the-mouth feel.

General Inquiries

There are no inquiries yet.