Vegetable Fried Rice is a colorful and flavorful dish made with stir-fried rice and a mix of fresh vegetables like carrots, peas, bell peppers, and beans. Seasoned with soy sauce, ginger, garlic, and a blend of spices, it offers a savory, satisfying taste. The rice is typically stir-fried in oil or butter to give it a light, crispy texture, while retaining its freshness and flavor. Often garnished with spring onions or cilantro, Veg Fried Rice is a versatile, easy-to-make dish that pairs well with curries, gravies, or can be enjoyed on its own as a delicious meal.

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