Veg Fry Momos are a crispy variation of the traditional steamed momos, commonly found in Indian and Tibetan cuisine. These dumplings are filled with a savory mixture of finely chopped vegetables like cabbage, carrots, peas, and mushrooms, seasoned with ginger, garlic, and spices. After the momos are shaped, they are deep-fried until golden brown and crispy on the outside, while remaining soft and flavorful on the inside. Veg Fry Momos are typically served with a tangy dipping sauce made from soy sauce, chili, and vinegar. They make for a delicious snack or appetizer, offering a satisfying crunch and savory taste.

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