Veg Manchurian is a popular Indo-Chinese dish made from deep-fried vegetable balls, typically made with a mix of finely chopped vegetables like cabbage, carrots, and peas, along with spices and flour to bind them. These crispy, golden-brown balls are then tossed in a flavorful, tangy Manchurian sauce made from soy sauce, ginger, garlic, green chilies, and a touch of vinegar. The result is a perfect balance of savory, spicy, and slightly sweet flavors. Veg Manchurian is often served as an appetizer or side dish, and is typically enjoyed with steamed rice or fried rice, offering a delicious fusion of textures and flavors.

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