Veg Momos are a popular Tibetan and Nepali snack, widely enjoyed in Indian cuisine. These steamed dumplings are filled with a mixture of finely chopped vegetables such as cabbage, carrots, peas, and mushrooms, along with aromatic spices and herbs like ginger, garlic, and soy sauce. The filling is wrapped in a thin dough and then steamed to perfection, resulting in soft, delicate dumplings. Veg Momos are often served with a tangy dipping sauce made from soy sauce, vinegar, and chili paste. They make for a delicious appetizer or snack, loved for their light, flavorful taste and satisfying texture.

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