Veg Schezwan Rice is a flavorful and spicy Indo-Chinese dish made with cooked rice, mixed vegetables, and a bold Schezwan sauce. The rice is stir-fried with a variety of colorful vegetables such as bell peppers, carrots, beans, and cabbage, along with aromatic spices and the signature Schezwan sauce. The sauce, made from red chili, garlic, ginger, and other seasonings, adds a tangy, fiery kick to the dish. It’s often garnished with spring onions and served as a main course or alongside other Chinese dishes like Manchurian. Veg Schezwan Rice is a perfect blend of heat and savory goodness.

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