Veg Triple Fried Rice is a flavorful and vibrant dish made with a mix of stir-fried vegetables, rice, and savory seasonings. The “triple” refers to the technique of frying the rice in three stages—first with vegetables, then with a blend of sauces, and finally with aromatic herbs. Typically, it includes carrots, peas, corn, and bell peppers, offering a delightful medley of textures and colors. The dish is often enhanced with soy sauce, garlic, and a hint of sesame oil, making it a satisfying, aromatic, and well-balanced meal. Perfect for vegetarians, it’s both delicious and nutritious.

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