Butter Chicken Masala, also known as Murgh Makhani, is a rich and creamy Indian curry made with tender chicken pieces cooked in a smooth, flavorful tomato-based gravy. The chicken is marinated in a mixture of yogurt and spices, then cooked and added to a buttery sauce made with tomatoes, cream, and a blend of aromatic spices like garam masala, cumin, and coriander. The result is a deliciously rich, mildly spiced dish with a velvety texture. Butter Chicken Masala is often served with naan, roti, or rice, making it a comforting and popular choice in Indian cuisine.

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