Butter wheat paratha is a wholesome and delicious Indian flatbread made from whole wheat flour and enriched with a generous amount of butter. The dough is kneaded to perfection, rolled out into a round shape, and then cooked on a hot griddle, where it’s brushed with butter to create a soft, golden, and slightly crispy texture. The butter adds a rich, savory flavor that enhances the natural nuttiness of the whole wheat. This paratha is often served with curries, vegetables, or yogurt, making it a versatile and comforting addition to any meal. It’s a nutritious, flavorful option for breakfast or dinner.

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