Chicken Chilli is a popular Indo-Chinese dish that combines the flavors of spicy, tangy, and savory ingredients. It is made with boneless chicken pieces that are stir-fried with a mix of fresh vegetables like bell peppers and onions. The chicken is first marinated in soy sauce, ginger-garlic paste, and spices, then cooked in a sauce made from soy sauce, vinegar, green chilies, and chili sauce. The dish is known for its bold and spicy flavor, often garnished with chopped spring onions or cilantro. Served with fried rice or noodles, Chicken Chilli is a favorite appetizer or main course in Indian-Chinese cuisine.

General Inquiries

There are no inquiries yet.