Chicken Fry Momos are a crispy variation of the traditional steamed momos, popular in Tibetan, Nepali, and Indian cuisine. These dumplings are filled with a savory mixture of ground chicken, onions, garlic, ginger, and spices like soy sauce and black pepper. After the momos are shaped and sealed, they are deep-fried until golden brown, resulting in a crunchy exterior while maintaining a juicy, flavorful filling inside. Served with a spicy dipping sauce, often made from soy sauce, vinegar, and chili paste, Chicken Fry Momos are a delicious snack or appetizer, offering a perfect blend of crispy texture and savory taste.

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