Chicken Handi Khandeshi is a flavorful and spicy dish from the Khandesh region of Maharashtra. The chicken is slow-cooked in a rich, aromatic gravy made with a unique blend of roasted spices like peanuts, sesame seeds, coconut, and traditional ingredients like garlic, ginger, and onions. The dish is simmered in a handi (clay pot), which enhances the depth of flavor. Known for its bold heat and tangy undertones, Chicken Handi Khandeshi is typically served with rice, chapati, or bhakri, making it a satisfying and hearty meal full of Khandeshi culinary richness.

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