Chicken Keema is a flavorful and comforting Indian dish made with minced chicken cooked in a spiced, aromatic gravy. The chicken is sautéed with onions, garlic, and ginger, and then simmered with tomatoes and a blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder. The dish often includes peas or potatoes for added texture and flavor. Chicken Keema is typically served with naan, roti, or rice, making it a versatile and satisfying meal. Known for its savory and mildly spicy taste, it is a popular choice for both everyday meals and special occasions.

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