Chicken Kolhapuri is a spicy and aromatic chicken curry originating from the Kolhapur region of Maharashtra. The dish features chicken cooked in a bold, flavorful gravy made with roasted spices like dried red chilies, cumin, coriander, and garam masala. It also includes garlic, onions, and tomatoes, giving the curry a rich, tangy base. Known for its fiery heat and deep flavors, Chicken Kolhapuri is typically served with chapati, bhakri, or steamed rice. It’s a perfect choice for those who enjoy a robust, spicy dish with a satisfying balance of heat and flavor.

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