Chicken Masala Pakoda is a flavorful and crispy Indian snack made by deep-frying marinated chicken pieces in a spiced batter. The chicken is first cut into small pieces and marinated with a mixture of yogurt, ginger-garlic paste, red chili powder, garam masala, and other spices. It is then coated with a batter made from gram flour (besan), which adds a crunchy texture when fried. The result is a golden, crispy exterior with tender and juicy chicken inside. Often served with tangy mint chutney or tamarind sauce, Chicken Masala Pakoda is a popular appetizer or snack, loved for its rich, savory flavor.

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