Chicken Rassa Khandeshi is a flavorful, spicy dish from the Khandesh region of Maharashtra. It features chicken cooked in a rich, fiery gravy made with a unique blend of roasted spices like peanuts, sesame seeds, and coconut. The dish is further enhanced with onions, tomatoes, garlic, and tangy tamarind, giving it a bold, aromatic flavor. Known for its intense heat and depth, Chicken Rassa Khandeshi is typically served with rice, chapati, or bhakri, making it a satisfying and hearty meal. It captures the essence of Khandeshi cuisine, loved for its bold and spicy character.

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