A double egg roll is a hearty and indulgent snack featuring two layers of scrambled eggs, wrapped in a soft tortilla or flatbread. The first layer of eggs is cooked to perfection, and a second layer is added for extra richness and flavor. The eggs are often seasoned with salt, pepper, and other spices, creating a savory and satisfying filling. Sometimes, vegetables, cheese, or sauces are added to enhance the taste. This filling roll is perfect for breakfast, lunch, or a quick snack, offering a delicious combination of soft, fluffy eggs in every bite.

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