Egg Biryani is a delicious and aromatic Indian rice dish made with basmati rice, hard-boiled eggs, and a blend of flavorful spices. The rice is cooked with spices such as cumin, garam masala, turmeric, and saffron, creating a rich, fragrant base. The eggs are either added whole or halved and simmered in the spiced gravy, absorbing the flavors of the dish. The combination of soft, tender eggs with perfectly cooked rice makes this dish both satisfying and comforting. Egg Biryani is often served with raita or salad, making it a popular, hearty meal in Indian cuisine.

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