Egg Bhurji, also known as Indian scrambled eggs, is a flavorful and spicy dish made by scrambling eggs with onions, tomatoes, green chilies, and a variety of aromatic spices like cumin, coriander, turmeric, and garam masala. The eggs are cooked until soft and fluffy, absorbing the vibrant flavors of the spices and vegetables. It’s often garnished with fresh cilantro for added freshness. Egg Bhurji is a versatile dish that can be enjoyed with paratha, chapati, or bread, making it a quick, satisfying, and nutritious meal for breakfast, lunch, or dinner.

General Inquiries

There are no inquiries yet.