An Egg Curry Thali Khandeshi is a delicious, spicy meal from the Khandesh region of Maharashtra. The curry features boiled eggs cooked in a rich, fiery gravy with a blend of Khandeshi spices like roasted peanuts, sesame seeds, and coconut, giving it a unique flavor. The thali is served with steamed rice, chapati or bhakri, a vegetable side dish, cooling yogurt, tangy pickle, and sometimes a sweet. Known for its bold heat and depth of flavor, the Khandeshi Egg Curry Thali offers a satisfying balance of spicy, savory, and tangy elements.

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