Egg Masala is a flavorful and spicy Indian curry made with hard-boiled eggs cooked in a rich, aromatic tomato-based gravy. The dish is prepared by sautéing onions, tomatoes, garlic, and ginger, followed by the addition of a blend of spices like cumin, coriander, garam masala, turmeric, and chili powder. The eggs are then added to the gravy, allowing them to absorb the flavors of the sauce. Egg Masala is often garnished with fresh cilantro for added freshness. It is typically served with roti, naan, or rice, making it a satisfying and delicious meal in Indian cuisine.

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