Mushroom Masala is a flavorful and aromatic Indian curry made with fresh mushrooms cooked in a spiced tomato-based gravy. The mushrooms absorb the rich blend of spices such as cumin, coriander, garam masala, turmeric, and red chili powder, resulting in a savory and mildly tangy dish. The gravy is often thickened with onions, tomatoes, and sometimes cream, giving it a smooth and creamy texture. Mushroom Masala is a popular vegetarian dish, loved for its earthy taste and versatility. It is typically served with naan, roti, or rice, making it a satisfying meal for any occasion.

General Inquiries

There are no inquiries yet.