A paneer mayo roll is a creamy and flavorful snack that combines marinated paneer (Indian cottage cheese) with a rich mayonnaise dressing. The paneer is typically seasoned with aromatic spices like cumin, coriander, and garam masala, then grilled or sautéed to enhance its savory flavor. Once cooked, the paneer is mixed with smooth mayonnaise, creating a creamy, tangy filling. Wrapped in a soft flatbread or paratha, the roll often includes fresh vegetables like onions, lettuce, and tomatoes, adding crunch and freshness. Served with chutneys or sauces, the paneer mayo roll offers a perfect balance of creamy, spicy, and savory flavors.

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