Paneer Tikka Masala is a rich and flavorful Indian curry made with marinated paneer (Indian cottage cheese) cubes that are grilled or roasted until slightly charred, then cooked in a spiced tomato-based gravy. The marinade typically includes yogurt, turmeric, garam masala, and other spices, giving the paneer a smoky, aromatic flavor. The gravy is creamy and well-seasoned, with a balance of tangy and spicy notes from ingredients like tomatoes, onions, and various spices. Paneer Tikka Masala is a popular vegetarian dish, commonly served with naan, roti, or rice, making it a perfect choice for special meals or gatherings.

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