Rohu Fish Curry is a popular Bengali dish made with tender pieces of rohu fish cooked in a flavorful, spiced gravy. The fish is simmered in a rich sauce made from tomatoes, onions, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. Mustard oil is often used to give the curry its distinctive taste. The result is a savory, mildly tangy curry with the delicate flavor of rohu fish infused in the spices. Typically served with steamed rice, Rohu Fish Curry is a comforting and delicious dish in Indian coastal cuisine.

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