Rumali Roti is a soft, thin, and delicate Indian flatbread, known for its unique texture and versatility. Made from a simple dough of flour, water, and a pinch of salt, it is rolled out into large, thin circles before being cooked on a hot tawa or open flame, which gives it its signature soft, thin, and slightly chewy texture. The name “rumali” means “handkerchief,” referring to the bread’s light and soft nature, similar to a handkerchief. Rumali roti is often served with rich curries, kebabs, or grilled dishes, making it a perfect accompaniment to flavorful Indian meals.

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