A Special Chicken Khandeshi Thali is a flavorful, spicy meal from the Khandesh region of Maharashtra. It features a rich, fiery chicken curry cooked with unique Khandeshi spices like roasted peanuts, sesame seeds, and coconut, creating a bold, aromatic gravy. The thali is served with steamed rice, chapati or bhakri, a vegetable side dish, cooling yogurt, tangy pickle, and sometimes a sweet treat. Known for its intense heat and depth of flavor, this thali offers a perfect blend of spicy, tangy, and savory elements, showcasing the essence of Khandeshi cuisine.

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