Veg fried rice is a flavorful, aromatic dish made by stir-frying cooked rice with a variety of fresh vegetables, such as carrots, peas, bell peppers, and beans. The rice is sautéed in oil or butter, along with garlic, ginger, and soy sauce, creating a savory and satisfying base. The vegetables add color, texture, and a natural sweetness, while the seasoning brings a savory depth of flavor. This dish is often garnished with spring onions and can be enjoyed on its own or paired with curries, gravies, or other side dishes. Veg fried rice is a popular, quick, and delicious meal choice.

General Inquiries

There are no inquiries yet.